Chashu Pork - Ang Sarap

Like the Chinese Char Siu the Chashu Pork is made out of pork seasoned with honey and soy sauce but the similarity ends there as the Japanese version is braised not roasted and it does not use any red food colouring as well as the five spice powder. Like its Chinese counterpart it is also served on noodle soup dishes more particularly the ramen.

CHASHU Pork Ramen 🍜 #like #subscribe #comments #fypシ

Chashu pork (for ramen and more) - Caroline's Cooking

Chashu Pork (Japanese Braised Pork Belly)

Chashu Pork (Marinated Braised Pork Belly for Tonkotsu Ramen) Recipe

Savor Flavor PH

Chashu (Stewed pork for ramen noodles) 【Home Cooking Japanese

StarChefs - Rockfish-Pork Noodles Chef Sara Hauman of Tiny Fish Co.

Chashu (Japanese Braised Pork Belly) チャーシュー • Just One Cookbook

Chashu Champion PH

Chashu Pork (Marinated Braised Pork Belly for Tonkotsu Ramen) Recipe