Compote of Glazed Shallots, Recipes

This recipe is dead simple, yet it draws out all the sweet, fragrant flavour of the shallots and at the same time gives them a glazed pink, jewel-like appearance. It makes an excellent accompaniment to beef, or you can add a bit of sophistication to bangers and mash. Cider and cider vinegar can be used instead of wine to make it more economical. The Delia Online Cookery School: Find out more about our free Cookery School. Just click here to watch Delia's introduction.

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Compote of Glazed Shallots, Recipes

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