Cook My Meat, An Online Simulator That Calculates the Heat Transfer Through Various Kinds of Meats

MIT students Kate Roe, Laura Breiman, and Marissa Stephens worked together in 2013 to create "Cook My Meat," a handy online cooking simulator that allows

How Sous Vide Meat Heats and Delta-T Cooking Explained

Optimized sous vide temperature-time combinations for microbial safety

Foods, Free Full-Text

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems - The Lancet

Cook My Meat, An Online Simulator That Calculates the Heat Transfer Through Various Kinds of Meats

Computational Chemistry Laboratory: Calculating the Energy Content of Food Applied to a Real-Life Problem

Applied Sciences, Free Full-Text

Modeling the rheological properties of plant‐based foods: Soft matter physics principles - McClements - 2023 - Sustainable Food Proteins - Wiley Online Library

Tracing the Bioaccessibility of Per- and Polyfluoroalkyl Substances in Fish during Cooking Treatment

Developing a novel protocol for ready-to-eat beef sausage using superheated water (SW)-assisted radio frequency (RF) heating - ScienceDirect