Cress, Definition, Examples, Edible, Uses, & Facts

Cress, any of several plants of the mustard family (Brassicaceae), of interest for their piquant young basal leaves, which may be used in salads or as seasonings and garnishes. Watercress and garden cress are two of the most popular edible cresses. White mustard seedlings, used in sandwiches, are also sold as cress.

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