Exploring The Connection Between Canephora & Robusta - Perfect

For most people in the coffee industry, robusta is viewed as an inferior coffee. The general belief is that robusta beans produce a worse cup of coffee with a less desirable flavour profile. It is cheaper to grow for farmers, more productive, naturally higher in caffeine, and resistant to drought and disease. As a result, robusta is viewed as a “filler” coffee, used in blends and instant coffee.

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Phenological stages of the species Coffea canephora, months of

Where to Find Robusta Coffee in the United States

New coffee varietals poster from World Coffee Research [PDF]

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Lost' coffee plant can resist climate change and tastes just as good

Robusta coffee (Coffea canephora) Flower, Leaf, Care, Uses - PictureThis

Robusta Coffee Subscription

What Is Robusta Coffee?

Conscious Caffeine #4 - Coffea canephora