Frittata Recipe (Italian open-faced omelet)

A frittata (Italian plural: frittate) is an Italian egg dish, similar to a crustless French quiche, that is studded with a variety of flavorful, seasonal ingredients.

Breakfast Frittata Recipe - House of Nash Eats

Spinach, Bacon, and Onion Frittata

The Best Open Faced Tuscan Omelet, tuscan omelet

How to Make a Frittata - Little Pine Kitchen

Fancy a 'faux' frittata? This open-faced omelette is so versatile

Cheesy Broccoli Frittata - Garlic & Zest

Lazy Egg Frittata - is it an Omelet or a Quiche?

52 Ways to Cook: Frittata - The Italian open faced Omelette

Easy Asparagus Frittata (One Pan) - Robust Recipes

Cheese, Onion, And Vegetable Egg White Frittata Recipe - 3 Points

Fresh Herb Frittata

Spinach, Bacon, and Onion Frittata

Quick and Easy Potato Frittata - Foxy Folksy