Horticulturae, Free Full-Text
Por um escritor misterioso
Last updated 08 julho 2024
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Orchard systems have drastically changed over the last three decades to high-density plantings that prioritize light interception that is evenly distributed throughout the entire canopy. These conditions allow the production of fruit with a high red color that meets consumer demands for uniformly colored fruit without external disorders. However, these systems also expose a higher proportion of fruit to full-sunlight conditions. In many semi-arid apple production regions, summer temperatures often exceed thresholds for the development of fruit sunburn, which can lead to >10% fruit losses in some regions and some years. To combat this, growers and researchers use sunburn mitigation strategies such as shade netting and evaporative cooling, which bring a different set of potential fruit quality impacts. Often, there is a tradeoff between red color development and fruit sunburn, particularly for strategies that affect light intensity reaching the fruit surface. In this paper, we review agronomic and environmental factors leading to reductions in red color and increases in sunburn incidence, along with advancements in management practices that help mitigate these issues. Furthermore, we also identify gaps in knowledge on the influence climate change might have on the viability of some practices that either enhance red color or limit sunburn for apple orchards in semi-arid environments. There is a need for cost-effective management strategies that reduce losses to sunburn but do not inhibit red color development in bicolor apple cultivars.
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Super Paper Mario Iso Download Kumpel - Colaboratory
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Acta Horticulturae International Society for Horticultural Science
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Horticulturae, Free Full-Text
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Frontiers Phytohormones regulate the abiotic stress: An overview of physiological, biochemical, and molecular responses in horticultural crops
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Horticulture - an overview
Synergistic Impacts of Plant-Growth-Promoting Bacteria and Selenium Nanoparticles on Improving the Nutritional Value and Biological Activities of Three Cultivars of Brassica Sprouts
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Journal of Applied Horticulture- An Internationl Horticulture Journal
Effect of Low-Temperature Stress on Germination, Growth, and Phenology of Plants: A Review
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Frontiers Biochar: An emerging recipe for designing sustainable horticulture under climate change scenarios
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Acta Horticulturae International Society for Horticultural Science
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Frontiers Biochar: An emerging recipe for designing sustainable horticulture under climate change scenarios
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Scientia Horticulturae template - For Authors
Full article: Hydroponics: current and future state of the art in farming
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