How to Make Chashu– SushiSushi

Chashu is a mouth-watering marinated braised pork belly often served atop tonkotsu ramen. The perfectly tender meat slices are one of the most popular ramen toppings alongside ramen eggs. Leaner types of meat tend to dry out, especially when braised in soy sauce on low heat for an extended period. However, pork bell

Momofuku David Chang's 36-hour Sous Vide Chashu Pork Belly - Tiny Urban Kitchen

Momofuku David Chang's 36-hour Sous Vide Chashu Pork Belly - Tiny Urban Kitchen

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