Indoor production of stockfish - Nofima

Dried stockfish is a traditional natural product that is subject to natural variations in quality, as the fish is dried outdoors. An exporter in Bergen wanted to ensure stable quality and came up with…

Stockfish Production, Cultural and Culinary Values

Hrogn uses research to document food safety - Nofima

Fish Farmer Magazine May 2016 by Fish Farmer Magazine - Issuu

The Norwegian company Hrogn uses research to document food safety

Molecules, Free Full-Text

STOCKFISH - Definition and synonyms of stockfish in the English dictionary

Supply Chain Management under uncertain supply - Økonomisk fiskeriforskning

Loss of MSC certification has little impact on the price of Norwegian cod

Molecules, Free Full-Text

Aquaculture Magazine Volume 48 Number 5 October - November 2022 by Aquaculture Magazine - Issuu

Nofima and UiT open €8.3 million aquaculture research facility in Tromsø

Hatchery Feed Management Nofima opens training and research RAS facility in Tromsø

The Effect of High-Pressure Processing and Soluble Gas Stabilization on Biobased Packaging Material