Inside Roquette's new food innovation centre

French ingredients company Roquette has opened up a new food innovation centre, focusing on developing a wide range of foods with a small number of ingredients, prominently pea protein, wheat protein, polyols, soluble fibres and starches. FoodNavigator visited the new facility in Lestrem, France.

Roquette's world's largest pea protein plant marks 'new era of food innovation

France's Roquette bets on pea protein with Manitoba factory

Roquette launches organic pea ingredients

Don't lose sight of fibre': Roquette's new Singapore centre to speed up its innovation cycle

Roquette Cuts Ribbon on $25-Million Pharmaceutical Innovation Center in the US

Pharmaceutical Innovation Center Grand Opening

Pharmaceutical Innovation Center Grand Opening

Roquette opens a plant protein centre of expertise in Vic-sur-Aisne, France

Roquette Opens World's Largest Pea Protein Plant in Canada

Roquette Opens New €11M Plant Protein Center of Expertise in France - vegconomist - the vegan business magazine

Roquette expands plant-based gastronomy reach with new French protein center

Roquette Opens New €11M Plant Protein Center of Expertise in France - vegconomist - the vegan business magazine

Beyond Meat and Roquette team up to supply pea protein in multi-year deal

Roquette to open $25M regional HQ, research lab at Spring House Innovation Park in Montco - Philadelphia Business Journal

Food4Thought - Roquette Food Innovation Webinar Series - Food nutrition