ARCHAEOLOGY OF MEAT - flank steak (beef) - Chef's Mandala

WHAT IS A FLANK STEAK Also known as a bavette or “bib”, this thin, long cut is among the harder working parts of the cow.  It’s a leaner cut of meat with less marbling.  So their texture will be tough but the meat itself is rich in flavor.  Less expensive then many other cooked properly […]

Certified Angus Beef Boneless Flank Steak Roll

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ARCHAEOLOGY OF MEAT - flat iron steak (beef) - Chef's Mandala

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World's first lab-grown steak is made from beef but slaughter-free

Veal Flank Steak, Humanely-Raised

Celebrate National Beef Month with primal cuts available at CHEF'STORE

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