Michel Bras on Japanese cuisine – 1

Japanese food culture is  a major source of inspiration for many, and its influence can be seen all around the world. Let me tell you about my personal experience with this incredibly rich, complex and diverse cuisine. I first travelled to Japan about 30 years ago. A Tokyo restaurant called Isolde in Roppongi area, asked…

Michel BRAS Kitchenware

Japanese cuisine - Bras Restaurant

Michel Bras Toya restaurant review 2012 July Toya, French Cuisine, food guide

Michel BRAS Shibuya-ku Tokyo

Medley of Vegetables, Flowers & Herbs – A Tribute to Le Gargouillou

Chefs' life stories - Behind the Bras's no to Michelin

Michel and Sébastien Bras' new restaurant in Japan

Chefs' life stories - Behind the Bras's no to Michelin

Bras' gargouillou

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