Neutro (Ice Cream, Gelato & Sorbetto Stabilizer)

This low-dosage powdered ice cream stabilizer for both Hot and Cold Process gelato and sorbetto improves the overall structure of frozen desserts. We recommend using Neutro (Ice Cream Stabilizer) in combination with PreGel’s Fibraplus (Fiber Base Texturizer), or Piucremoso (Cream Base Texturizer).

Ice Cream and Sorbet Stabilizer (S) with Emulsifier - 250 g

PREGEL Pregel Gelato Neutro Stabilizer 2.2lb Code

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