Pasta, Definition, Processing, & Preparation

Pasta, any of several starchy food preparations frequently associated with Italian cuisine and made from semolina, the granular product obtained from the endosperm of a type of wheat called durum, and containing a large proportion of gluten. Pasta is formed into ribbons, cords, tubes, and various special shapes.

Flow chart of the integrated mill operation and pasta production process.

Homemade Pasta

How to Cook Pasta

Pasta, Definition, Processing, & Preparation

How to Make Spaghetti That's Cooked to Al Dente Perfection

How to Cook Pasta Like a Pro - Jessica Gavin

The Boiling Cooking Method (Moist-Heat Method) - Food Above Gold

An Inquiry Into the Fundamentals of Pasta - The Atlantic

27 Types of Pasta and Their Uses

Pasta alla Sorrentina - Food and Journeys®

Lesson 2 preparing pasta

Development of Pasta Products with Nonconventional Ingredients and Their Effect on Selected Quality Characteristics: A Brief Overview