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In Havana — and in Cuban neighborhoods across the U.S — pastry shops make many types of cakes and cookies, but the best-sellers are always the pastels and pastelitos, flaky pastries filled with meat, cheese, coconut custard or guava jam According to “Paladares: Recipes from the Private Restaurants, Home Kitchens, and Streets of Cuba” by Anya von Bremzen (Abrams, 2017), the shape of the pastel correlates with the filling: Triangular pastels are filled with guava paste and cheese, while rectangular ones are filled with just guava

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