How Pizza Hut stopped innovating its pizza and fell behind

  Twenty years ago, Pizza Hut was an innovation powerhouse. It employed food scientists who patented crusts that didn’t break down when mixed with garlic and trotted out blockbuster products like BigFoot, the Edge, and the Triple Decker. When the chain launched Stuffed Crust in 1995, the stock for Pepsi, its then-parent, increased about 50% over the next year; the

Pizza Hut to Showcase Big New Yorker Pizza During Super Bowl - QSR Magazine

9 Best Fast-Food Pizzas In America in 2023

Behind Pizza Hut's Automated Kitchen, Massive Potential to Scale - Food On Demand

How Pizza Hut stopped innovating its pizza and fell behind Domino's - The Hustle

Pizza Hut 'Nothing But Stuffed Crust': How to Get the Crust Without Pizza - Thrillist

How Pizza Hut stopped innovating its pizza and fell behind Domino's - The Hustle

300 Pizza Huts, mostly dine-in locations, to close - The Boston Globe

Pizza Hut's President on Reclaiming the Brand's Mojo - Food On Demand

Pizza Hut - Arizona

Pizza Hut adds Beyond Meat to its menu

Pizza Hut Launches New Category and Product, MELTS, and They're Not for Sharing! - Hut Life - Official Pizza Hut Blog

Biggest Pizza Chains in the US

Pizza Hut's Pretzel Crust With Bacon Macaroni and Cheese

Strategy Study: How Pizza Hut Reimagined Pizza To Become The Largest Pizza Chain