Pork and Chicken Fideuà – Campo Grande

Fideùa a traditional Spanish dish cooked in a paella pan. But unlike the typical paella, fideuà is made with a special type of thin, short noodle instead of rice. It's a dish loved by all and is full of those classic Spanish flavors like saffron, garlic, and in this case, Ibérico pork and chicken. Read more for the ins

Pork Fideu » Dish Magazine

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