PDF) OPTIMIZATION OF BEEF PATTIES FORMULATION WITH TEXTURED SOY PROTEIN, OKARA AND BACON USING A SIMPLEX-CENTROID MIXTURE DESIGN

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Last updated 05 setembro 2024
PDF) OPTIMIZATION OF BEEF PATTIES FORMULATION WITH TEXTURED SOY PROTEIN,  OKARA AND BACON USING A SIMPLEX-CENTROID MIXTURE DESIGN
PDF) OPTIMIZATION OF BEEF PATTIES FORMULATION WITH TEXTURED SOY PROTEIN,  OKARA AND BACON USING A SIMPLEX-CENTROID MIXTURE DESIGN
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PDF) OPTIMIZATION OF BEEF PATTIES FORMULATION WITH TEXTURED SOY PROTEIN,  OKARA AND BACON USING A SIMPLEX-CENTROID MIXTURE DESIGN
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PDF) OPTIMIZATION OF BEEF PATTIES FORMULATION WITH TEXTURED SOY PROTEIN,  OKARA AND BACON USING A SIMPLEX-CENTROID MIXTURE DESIGN
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PDF) OPTIMIZATION OF BEEF PATTIES FORMULATION WITH TEXTURED SOY PROTEIN,  OKARA AND BACON USING A SIMPLEX-CENTROID MIXTURE DESIGN
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PDF) OPTIMIZATION OF BEEF PATTIES FORMULATION WITH TEXTURED SOY PROTEIN,  OKARA AND BACON USING A SIMPLEX-CENTROID MIXTURE DESIGN
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PDF) OPTIMIZATION OF BEEF PATTIES FORMULATION WITH TEXTURED SOY PROTEIN,  OKARA AND BACON USING A SIMPLEX-CENTROID MIXTURE DESIGN
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PDF) OPTIMIZATION OF BEEF PATTIES FORMULATION WITH TEXTURED SOY PROTEIN,  OKARA AND BACON USING A SIMPLEX-CENTROID MIXTURE DESIGN
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PDF) OPTIMIZATION OF BEEF PATTIES FORMULATION WITH TEXTURED SOY PROTEIN,  OKARA AND BACON USING A SIMPLEX-CENTROID MIXTURE DESIGN
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PDF) OPTIMIZATION OF BEEF PATTIES FORMULATION WITH TEXTURED SOY PROTEIN,  OKARA AND BACON USING A SIMPLEX-CENTROID MIXTURE DESIGN
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PDF) OPTIMIZATION OF BEEF PATTIES FORMULATION WITH TEXTURED SOY PROTEIN,  OKARA AND BACON USING A SIMPLEX-CENTROID MIXTURE DESIGN
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PDF) OPTIMIZATION OF BEEF PATTIES FORMULATION WITH TEXTURED SOY PROTEIN,  OKARA AND BACON USING A SIMPLEX-CENTROID MIXTURE DESIGN
PDF) OPTIMIZATION OF BEEF PATTIES FORMULATION WITH TEXTURED SOY PROTEIN, OKARA AND BACON USING A SIMPLEX-CENTROID MIXTURE DESIGN
PDF) OPTIMIZATION OF BEEF PATTIES FORMULATION WITH TEXTURED SOY PROTEIN,  OKARA AND BACON USING A SIMPLEX-CENTROID MIXTURE DESIGN
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PDF) OPTIMIZATION OF BEEF PATTIES FORMULATION WITH TEXTURED SOY PROTEIN,  OKARA AND BACON USING A SIMPLEX-CENTROID MIXTURE DESIGN
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PDF) OPTIMIZATION OF BEEF PATTIES FORMULATION WITH TEXTURED SOY PROTEIN,  OKARA AND BACON USING A SIMPLEX-CENTROID MIXTURE DESIGN
Effect of adding modified pea protein as functional extender on the physical and sensory properties of beef patties - ScienceDirect
PDF) OPTIMIZATION OF BEEF PATTIES FORMULATION WITH TEXTURED SOY PROTEIN,  OKARA AND BACON USING A SIMPLEX-CENTROID MIXTURE DESIGN
PDF) OPTIMIZATION OF BEEF PATTIES FORMULATION WITH TEXTURED SOY PROTEIN, OKARA AND BACON USING A SIMPLEX-CENTROID MIXTURE DESIGN

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