PDF) OPTIMIZATION OF BEEF PATTIES FORMULATION WITH TEXTURED SOY PROTEIN, OKARA AND BACON USING A SIMPLEX-CENTROID MIXTURE DESIGN
Por um escritor misterioso
Last updated 05 setembro 2024
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Production of Nugget, PDF, Flour
![PDF) OPTIMIZATION OF BEEF PATTIES FORMULATION WITH TEXTURED SOY PROTEIN, OKARA AND BACON USING A SIMPLEX-CENTROID MIXTURE DESIGN](https://i1.rgstatic.net/publication/336136420_Incorporacao_de_okara_na_formulacao_de_hamburguer_de_frango_influencia_nas_caracteristicas_fisicas_e_quimicas/links/5d9203b9a6fdcc2554a70d1d/largepreview.png)
PDF) Incorporação de okara na formulação de hambúrguer de frango: influência nas características físicas e químicas
![PDF) OPTIMIZATION OF BEEF PATTIES FORMULATION WITH TEXTURED SOY PROTEIN, OKARA AND BACON USING A SIMPLEX-CENTROID MIXTURE DESIGN](https://www.mdpi.com/foods/foods-10-01128/article_deploy/html/images/foods-10-01128-g005.png)
Foods, Free Full-Text
![PDF) OPTIMIZATION OF BEEF PATTIES FORMULATION WITH TEXTURED SOY PROTEIN, OKARA AND BACON USING A SIMPLEX-CENTROID MIXTURE DESIGN](https://i1.rgstatic.net/publication/49600067_BISCOITO_SABOR_CHOCOLATE_COM_RESIDUO_DE_SOJA_OKARA_TESTE_AFETIVO_COM_CRIANCAS_EM_IDADE_PRE-ESCOLAR/links/0deec5358e59346e90000000/largepreview.png)
PDF) BISCOITO SABOR CHOCOLATE COM RESÍDUO DE SOJA, OKARA: TESTE AFETIVO COM CRIANÇAS EM IDADE PRÉ-ESCOLAR
![PDF) OPTIMIZATION OF BEEF PATTIES FORMULATION WITH TEXTURED SOY PROTEIN, OKARA AND BACON USING A SIMPLEX-CENTROID MIXTURE DESIGN](https://pub.mdpi-res.com/foods/foods-10-01128/article_deploy/html/images/foods-10-01128-g002.png?1621566705)
Foods, Free Full-Text
Effect of Processing Parameters On Quality Attributes of Fried Banana Chips, PDF, Banana
Paneer Hurdle Technology, PDF, Shelf Life
![PDF) OPTIMIZATION OF BEEF PATTIES FORMULATION WITH TEXTURED SOY PROTEIN, OKARA AND BACON USING A SIMPLEX-CENTROID MIXTURE DESIGN](https://www.mdpi.com/foods/foods-10-01128/article_deploy/html/images/foods-10-01128-g001.png)
Foods, Free Full-Text
![PDF) OPTIMIZATION OF BEEF PATTIES FORMULATION WITH TEXTURED SOY PROTEIN, OKARA AND BACON USING A SIMPLEX-CENTROID MIXTURE DESIGN](https://www.researchgate.net/profile/Giacomo-Squeo/publication/351722976/figure/fig5/AS:1025839223291907@1621590538838/Reduced-domains-with-irregular-A-or-regular-shape-B_Q320.jpg)
PDF) Background, Applications and Issues of the Experimental Designs for Mixture in the Food Sector
![PDF) OPTIMIZATION OF BEEF PATTIES FORMULATION WITH TEXTURED SOY PROTEIN, OKARA AND BACON USING A SIMPLEX-CENTROID MIXTURE DESIGN](https://www.tandfonline.com/cms/asset/8468f2e9-1232-48e6-ba98-ac8c7c951d4a/lfri_a_1855191_f0001_oc.jpg)
Full article: Soy Milk By-product: Its Composition and Utilisation
![PDF) OPTIMIZATION OF BEEF PATTIES FORMULATION WITH TEXTURED SOY PROTEIN, OKARA AND BACON USING A SIMPLEX-CENTROID MIXTURE DESIGN](https://i1.rgstatic.net/ii/profile.image/11431281183016185-1692674184300_Q64/Luciana-Miyagusku.jpg)
PDF) OPTIMIZATION OF BEEF PATTIES FORMULATION WITH TEXTURED SOY PROTEIN, OKARA AND BACON USING A SIMPLEX-CENTROID MIXTURE DESIGN
Gourmet Grill Menu, PDF, Hamburgers
Studies On The Optimization and Stability of Instant Wheat Porridge (Dalia) Mix, PDF, Freeze Drying
![PDF) OPTIMIZATION OF BEEF PATTIES FORMULATION WITH TEXTURED SOY PROTEIN, OKARA AND BACON USING A SIMPLEX-CENTROID MIXTURE DESIGN](https://ars.els-cdn.com/content/image/1-s2.0-S0023643821019277-gr2.jpg)
Effect of adding modified pea protein as functional extender on the physical and sensory properties of beef patties - ScienceDirect
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PDF) OPTIMIZATION OF BEEF PATTIES FORMULATION WITH TEXTURED SOY PROTEIN, OKARA AND BACON USING A SIMPLEX-CENTROID MIXTURE DESIGN
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