Full article: Selection of optimal ripening stage of papaya fruit (Carica papaya L.) and vacuum frying conditions for chips making

Process Optimization for Development of Vacuum Fried Papaya (Carica papaya) Chips Using Response Surface Methodology

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Monitoring and modelling of physicochemical properties of papaya chips during vacuum frying to control their sensory attributes and nutritional value - ScienceDirect

Process Optimization for Development of Vacuum Fried Papaya (Carica papaya) Chips Using Response Surface Methodology

PDF) Selection of optimal ripening stage of papaya fruit (Carica papaya L.) and vacuum frying conditions for chips making

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