Shallot and Garlic Confit Toast — Peter Som

When life gives you lots of shallots and garlic, make this! To ‘confit’ something is to cook something low and slow in fat—which is exactly what we’re doing here. The result is garlic so achingly tender and creamy it’s spreadable, and shallots so supple and softly velvety you’ll swear you’ve gone to

Food & Cooking Recipes

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Appetizers and Bites — The Extra Taste — Peter Som

Slow Roasted Salmon with Grapefruit, Fennel and Chile with Herby Shallot Vinaigrette — Peter Som

The Best 10 Restaurants near The Tower Hotel in London - Yelp

mmm-yoso!!!: Fine Dining

Easy Garlic Confit & Shallot Confit - Garlic & Zest

Gambit New Orleans October 6, 2015 by Gambit New Orleans - Issuu

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Nordic Chefs Association Book 2022 by Michael Bermann - Issuu

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Appetizers and Bites — The Extra Taste — Peter Som

It's called Epic Everything Breakfast Bread – but don't let that stop

Getting ready for Lunar New Year with my Grandma's recipe for Buddha's