Smash Burgers Recipe - NYT Cooking

This is the traditional, griddled hamburger of diners and takeaway spots, smashed thin and cooked crisp on its edges It is best to cook in a heavy, cast-iron skillet slicked with oil or fat, and not on a grill For meat, ask a butcher for coarse-ground chuck steak, with at least a 20 percent fat content, or grind your own

NYT Cooking - How to Make Burgers

Diner Style Smash Burgers #burgers #dinerstyle #smash #smashburgers #t

NYT Cooking - How to Make Burgers

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Smash Burgers Recipe - NYT Cooking

Smash Burger Tacos Recipe - The Washington Post

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Smash Burgers Recipe - NYT Cooking

NYT Cooking - How to Make Burgers

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Smash Burgers Recipe