Role of Thermal Process on the Physicochemical and Rheological

Por um escritor misterioso

Last updated 11 julho 2024

Role of Thermal Process on the Physicochemical and Rheological

The Influence of the Hydroxyl Type on Crosslinking Process in Cyclodextrin Based Polyurethane Networks - Pharma Excipients

Investigating the Rheology and Stability of Heavy Crude Oil-in-Water Emulsions Using APG08 Emulsifiers

Lepidium perfoliatum seed gum: investigation of monosaccharide composition, antioxidant activity and rheological behavior in presence of salts, Chemical and Biological Technologies in Agriculture

Frontiers Relationship of Starch Pasting Properties and Dough Rheology, and the Role of Starch in Determining Quality of Short Biscuit

Rheology, Micronutrients, and Process Disturbance in Continuous Stirred-Tank Biogas Reactors

PDF) Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications—A review

Optimisation of the techno-functional and thermal properties of heat moisture treated Bambara groundnut starch using response surface methodology

Molecules, Free Full-Text

PDF) Physicochemical, Thermal, Rheological and Morphological Characteristics of Starch from Three Indian Lotus Root (Nelumbo Nucifera Gaertn) Cultivars

Rheology in Food Testing – How a Rheometer Works and What It Can Tell You

Recomendado para você