ZUMA-nating About Sushi — Being John Curtas

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Last updated 03 setembro 2024
ZUMA-nating About Sushi — Being John Curtas
 It’s hard to get excited about big box Strip Japanese restaurants anymore. It’s hard because they’re all clones of each other. What Nobu started back in the late 90s has spawned copycat after copycat, until these days it’s tough to tell your Hakkasan from your Yellowtail. Morimoto, Nobu, and Mizumi are essentially the same restaurant. […]
ZUMA-nating About Sushi — Being John Curtas
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ZUMA-nating About Sushi — Being John Curtas
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ZUMA-nating About Sushi — Being John Curtas
ZUMA-nating About Sushi — Being John Curtas
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ZUMA-nating About Sushi — Being John Curtas
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ZUMA-nating About Sushi — Being John Curtas
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ZUMA-nating About Sushi — Being John Curtas
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ZUMA-nating About Sushi — Being John Curtas
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ZUMA-nating About Sushi — Being John Curtas
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ZUMA-nating About Sushi — Being John Curtas
Back in the day, restaurant reviewing was not for the squeamish. @lasv

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