Heuristic-based computer-aided design of ice creams and validation

PDF] The effect of stevia, emulsifier and milk powder on melting rate, hardness and overrun of ice cream formulations during storage

Put a limit on it: The protective effects of scarcity heuristics when self-control is low - Tracy TL Cheung, Floor M Kroese, Bob M Fennis, Denise TD De Ridder, 2015

Design and Evaluation of Technologies for Informed Food Choices

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Learning Non-Verbal Relations Under Open Information Extraction Paradigm - GRIN

Cookie and ice cream formulation for the conventional ice cream cookie

Food Product Design: A Hybrid Machine Learning and Mechanistic Modeling Approach

Interactive robogami: An end-to-end system for design of robots with ground locomotion - Adriana Schulz, Cynthia Sung, Andrew Spielberg, Wei Zhao, Robin Cheng, Eitan Grinspun, Daniela Rus, Wojciech Matusik, 2017

Smart contracts in energy systems: A systematic review of fundamental approaches and implementations - ScienceDirect