Maine restaurant owners worry how they'll survive once summer is over

PORTLAND (WGME) – Some Maine restaurant owners are worried about how they’ll survive once the summer is over. Isaac MacDougal opened Cocktail Mary in November and has changed its business strategy three times in the last three months. Restaurants, retail shops 'not in the clear' from pandemic impact“My hope is to be able to get enough money in a savings account to cover rent and utilities through the winter,” MacDougal said. “You almost have to go day-to-day.

Restaurant Equipment Needs in the New World: Draft Beverages

Seacoast NH restaurants on brink as 2020 ends in COVID pandemic

Massachusetts Restaurants Reopen for Indoor Dining on June 22

Questions riddle restaurant reopenings, from capacity limit to

How a Government Shutdown Could Impact National Parks - The New

Maine restaurant owners worry how they'll survive once summer is

Kitchens of the Great Midwest: A Novel by J. Ryan Stradal

The Lobster Coast: Rebels, Rusticators, and the Struggle for a Forgotten Frontier - Kindle edition by Woodard, Colin. Download it once and read it on

The Lobster Coast: Rebels, Rusticators, and the Struggle for a Forgotten Frontier See more

Here's Why Everyone Wants to Go to Maine Right Now - Bloomberg

Biden tells residents of Maine town reeling from mass shooting