Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect

This study investigated the impact of swelling power and granule size on pasting of blends of potato starch (PS) and maize (MS) or waxy rice (WRS) sta…

An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration

Dough rheological properties, texture, and structure of high-moisture starch hydrogels with different potassium-, and calcium-based compounds - ScienceDirect

Preparation of Slowly Digested Corn Starch Using Branching Enzyme and Immobilized α-Amylase

Prediction of the effect of sucrose on equilibrium swelling of starch suspensions - ScienceDirect

Relationship between apparent viscosity and shearing rate of the GRS

PDF) Gamma irradiation induced modification of bean polysaccharides:Impact on physicochemical, morphological and antioxidant properties

Pasting properties of blends of potato, rice and maize starches - ScienceDirect

PDF) Effect of the pearled in the isolation and the morphological, physicochemical and rheological characteristics of barley starch

Pasting properties and multi-scale structures of Spirodela starch and its comparison with normal corn and rice starch - ScienceDirect

Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect

Comparisons of rice taste and starch physicochemical properties in superior and inferior grains of rice with different taste value - ScienceDirect

Rheological nature and dropping performance of sweet potato starch dough as influenced by the binder pastes - ScienceDirect

PDF) Starch granules as Pickering emulsifiers: Role of octenylsuccinylation and particle size

New insight into the interactions among starch, lipid and protein in model systems with different starches - ScienceDirect

Impact of granule size on microstructural changes and oil absorption of potato starch during frying - ScienceDirect