Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Por um escritor misterioso
Last updated 01 setembro 2024
![Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0268005X15002684-fx1.jpg)
This study investigated the impact of swelling power and granule size on pasting of blends of potato starch (PS) and maize (MS) or waxy rice (WRS) sta…
![Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect](http://www.scielo.org.pe/img/revistas/agro/v12n2//2077-9917-agro-12-02-203-gf1.png)
An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration
![Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0268005X22008578-ga1.jpg)
Dough rheological properties, texture, and structure of high-moisture starch hydrogels with different potassium-, and calcium-based compounds - ScienceDirect
![Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect](https://pubs.acs.org/cms/10.1021/acsomega.2c00462/asset/images/medium/ao2c00462_0002.gif)
Preparation of Slowly Digested Corn Starch Using Branching Enzyme and Immobilized α-Amylase
![Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0260877420304830-fx1.jpg)
Prediction of the effect of sucrose on equilibrium swelling of starch suspensions - ScienceDirect
![Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect](https://www.researchgate.net/publication/306293606/figure/fig2/AS:396934050271247@1471647860973/Relationship-between-apparent-viscosity-and-shearing-rate-of-the-GRS-A-and-GRF-B.png)
Relationship between apparent viscosity and shearing rate of the GRS
![Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect](https://0.academia-photos.com/attachment_thumbnails/46900263/mini_magick20190208-23488-122ln5p.png?1549648860)
PDF) Gamma irradiation induced modification of bean polysaccharides:Impact on physicochemical, morphological and antioxidant properties
![Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0268005X14001751-gr4.jpg)
Pasting properties of blends of potato, rice and maize starches - ScienceDirect
![Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect](https://i1.rgstatic.net/publication/223463399_Effect_of_the_pearled_in_the_isolation_and_the_morphological_physicochemical_and_rheological_characteristics_of_barley_starch/links/5d4b7087a6fdcc370a85203c/largepreview.png)
PDF) Effect of the pearled in the isolation and the morphological, physicochemical and rheological characteristics of barley starch
![Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0268005X2200385X-ga1.jpg)
Pasting properties and multi-scale structures of Spirodela starch and its comparison with normal corn and rice starch - ScienceDirect
![Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0268005X15002684-fx1.jpg)
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
![Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0963996923004313-ga1.jpg)
Comparisons of rice taste and starch physicochemical properties in superior and inferior grains of rice with different taste value - ScienceDirect
![Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0268005X18305216-fx1.jpg)
Rheological nature and dropping performance of sweet potato starch dough as influenced by the binder pastes - ScienceDirect
![Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect](https://i1.rgstatic.net/publication/330395865_Starch_granules_as_Pickering_emulsifiers_Role_of_octenylsuccinylation_and_particle_size/links/5f79332a92851c14bcacb2a5/largepreview.png)
PDF) Starch granules as Pickering emulsifiers: Role of octenylsuccinylation and particle size
![Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0268005X20316477-fx1.jpg)
New insight into the interactions among starch, lipid and protein in model systems with different starches - ScienceDirect
![Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0268005X1832280X-egi10SP3NJCZ38.jpg)
Impact of granule size on microstructural changes and oil absorption of potato starch during frying - ScienceDirect
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