Pasting properties of blends of potato, rice and maize starches

Physicochemical and Structural Properties of Maize and Potato Starches as a Function of Granule Size

Full article: Rheological, pasting, and structural properties of potato starch by cross-linking

Paste viscograms of neutralized waxy maize starch before and after dry

PDF) Physico-Chemical, Pasting and Sensory Properties of Food Blends of Maize, Yellow Cassava or Sweet Potato Starch, Defatted Soybean and Groundnut Flour

Pasting properties of blends of potato, rice and maize starches - ScienceDirect

a. RVA curves of system I (mixtures of regular maize starch and high

Full article: Morphological, Thermal, Pasting, and Rheological Properties of Barley Starch and Their Blends

Paste viscograms of native waxy maize, hydroxypropylated (HP) waxy

Dough rheological properties, texture, and structure of high-moisture starch hydrogels with different potassium-, and calcium-based compounds - ScienceDirect