This is what ramen with 100 slices of chashu roast pork looks like

Earlier this month, we decided to find out just how many hard-boiled eggs you can fit into a bowl of ramen/human stomach, and found out that 10 was a doable and delicious number. But while an egg is a nice accent to a bowl of Japan’s favorite kind of noodles, the king of ramen toppings is chashu, the slice of roast

Chashu (Japanese braised pork belly for ramen)

Chashu Pork (Braised Pork Belly for Ramen)

Chashu pork (for ramen and more) - Caroline's Cooking

Chashu Pork (Braised Pork Belly for Ramen)

Shoyu Ramen From Scratch

Tonkotsu Ramen and Chashu Pork : r/seriouseats

This is what ramen with 100 slices of chashu roast pork looks like

Chashu: How to make melt in the mouth ramen pork - Chopstick

Chashu Pork Recipe — Ramen Is Life Blog - Ramen Restaurant Reviews