flank steak sandwiches with horseradish and gruyère – Dahlia Kitchen

It’s about time I posted something that is not melted coconut ice cream, sugary white fluff from heaven, or butter in a bar. Not that there is anything wrong with those recipes. It’s just that last week I was craving a sandwich or something “relatively” healthy for lunch and, surprise surprise, my refrigerator was filled with…

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flank steak sandwiches with horseradish and gruyère – Dahlia Kitchen

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