Study points to link between skin cancer and eating too much fish

US research identifies ‘association that requires further investigation’ – but some scientists aren’t convinced

Fish oil: friend or foe? - Harvard Health

Increased fish consumption may be associated with skin cancer risk, study finds

Risk Factors: Diet - NCI

Are sardines good for you? Nutritional benefits and more

Researchers Find A Startling Link Between Fish Consumption And A Higher Risk Of Skin Cancer

Does eating two portions of fish a week increase the risk of skin cancer?

Mercury, PCB, Microplastics and PFAS is it safe to eat Fish? — 3 Little Plums

Best Fish to Eat: 12 Healthiest Options

Eating fish linked to skin cancer risk in new study – but seafood itself may not be the issue

Fish and Skin Cancer: Seafood Associated With Higher Melanoma Risk