Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses

A critical review on various feedstocks as sustainable substrates for biosurfactants production: a way towards cleaner production, Microbial Cell Factories

Synthetic biology of extremophiles: a new wave of biomanufacturing: Trends in Biotechnology

Yarrowia lipolytica as an Oleaginous Cell Factory Platform for Production of Fatty Acid-Based Biofuel and Bioproducts – topic of research paper in Biological sciences. Download scholarly article PDF and read for free

A Review on the Challenges and Choices for Food Waste Valorization: Environmental and Economic Impacts

Overview of single cell protein: Production pathway, sustainability outlook, and digital twin potentials - ScienceDirect

Comprehensive insights into sustainable conversion of agricultural and food waste into microbial protein for animal feed production

An overview of fermentation in the food industry - looking back from a new perspective, Bioresources and Bioprocessing

Single Cell Protein for Foods and Feeds: A Review of Trends

Recent advances in bioethanol production from lignocelluloses: a comprehensive review with a focus on enzyme engineering

Recent advances in the production of single cell protein from renewable resources and applications - ScienceDirect

Minireview: Engineering evolution to reconfigure phenotypic traits in microbes for biotechnological applications - Computational and Structural Biotechnology Journal

Single Cell Protein for Foods and Feeds: A Review of Trends

Bioconversion of Agricultural and Food Wastes to Vinegar