Taho: Filipino Silken Tofu with Sago Pearls and Syrup - Kitchen

Taho is a sweet treat in the Philippines made with silken tofu, sago or tapioca pearls, and simple syrup, and popular for breakfast or merienda (snack).

Taho Recipe (Filipino Silken Tofu w/ Sago Pearls & Syrup) - Hungry Huy

Taho (Silken Tofu with Syrup & Tapioca Pearls) – AMCARMEN'S KITCHEN

How to Make Taho (Silken Tofu with Sago Pearls and Brown Sugar

Tahô (Filipino Sago + Silken Tofu Dessert)

Taho drink – Analiza Gonzales

Taho Recipe (Filipino Silken Tofu w/ Sago Pearls & Syrup) - Hungry Huy

Taho (Filipino Sweet Tofu) - The Little Epicurean

Peg on a Plate - Taho from @oda.best, a Filipino dessert

Taho (Filipino Sweet Tofu) - The Little Epicurean