PDF) Functionalization of yogurts with Agaricus bisporus extracts

Mushroom extracts contain bioactive compounds potentially useful to functionalize foodstuffs. Herein, alcoholic extracts of Agaricus bisporus were studied for their bioactivity and viability as functional ingredients in a food product with high water

New concept of fortified yogurt formulation with encapsulated carrot waste extract - ScienceDirect

Edible mushrooms as a ubiquitous source of essential fatty acids - ScienceDirect

PDF] Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid.

Phenolic, Polysaccharidic, and Lipidic Fractions of Mushrooms from Northeastern Portugal: Chemical Compounds with Antioxidant Properties

PDF) Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid

PDF) Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid

PDF) Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid

PDF) Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid

PDF) Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid

Feasibility of Agaricus bisporus waste biomass to develop biodegradable food packaging materials - ScienceDirect

Recent Progress in Research on the Pharmacological Potential of Mushrooms and Prospects for Their Clinical Application