Sucafina Specialty: What's Happening in Brazil?

Overall, we expect the Brazil Conillon (Robusta) crop to come in at an all-time record of 24 million bags for the 23/24 season. This represents an increase of 3.7% from last year’s record of 23 million bags.

Sucafina Specialty: What's Happening at WOC Athens

Sucafina Opens State-of-the-Art Wet Mill in Yunnan, ChinaDaily Coffee News by Roast Magazine

Sucafina Specialty Europe on X: Brazil arrivals have landed and some more will follow very soon. The lineup is as tasty as it gets, with a few well-known favorites and some seriously

ProfilePrint ProfilePrint inks commercial contracts with three of Brazil's top food companies

Source smart with Sucafina Specialty – Standart

Sucafina Specialty: Moinho de Ouro APAS Red Catuai Natural

Sucafina Specialty: D'barbosa Yellow Catuai Paraiso Anaerobic Natural

Sucafina Specialty en LinkedIn: Meet Brian

Sucafina Specialty: An Update on Brazil

Sucafina Specialty: Brazil Natural

Sucafina Specialty: What's Happening in Brazil?

Sucafina Specialty: D'barbosa Cerrado Red Catuai Natural

Joseph Masucci - Head of North America's Commercial Trading - SUCAFINA

Coffee News Recap, 17 Jun: Brazil 2022/23 coffee production to increase by 11%, Vietnamese coffee production to exceed 31.5 million bags in 2022 & other stories - Perfect Daily Grind

Sucafina Specialty: Cascavel Vermelha: Sucafina Originals